Red Bean Timber Bread

Name: Red Bean Timber Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 60g Honey Red Beans; 40g Whole egg liquid; 10g milk powder; 30g Caster sugar; 3g salt; 90g Shimizu; 20g butter; 4g yeast

by Alice Beard Potato Chips

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Most breads need to be fermented twice or more times to make their taste soft and attractive, but not every kind of bread needs to be fermented twice. When I was at school, I was obsessed with the chewy texture of the bakery. Every time I go back, I can’t help but buy a piece of bread. This bread has another charming name called "Timber Bread."
Wood bread is hard bread with a strong taste. Part of the reason is that it has only been fermented once. Therefore, compared with the bread that has been fermented twice, the taste of wood bread is more tenacious, and the method is also very strong. Simple, I will share it with you today, I hope you like it~

Ingredients

Red Bean Timber Bread

1. Put the materials other than honey red beans into the bread machine, select a kneading program, and take out the dough after completion

2. Roll out the dough into a smooth dough sheet, making sure to roll it out into a rectangular shape~~

3. Sprinkle honey red beans evenly

4. Begin to roll from the bottom up, and roll it tightly, otherwise it will be miserable when the fermentation occurs later~

5. Roll into a round body, close the mouth tightly, put it down in the baking tray, and put it in the oven for fermentation

6. After fermenting to twice the size, take out the baking tray, brush the surface of the bread with egg liquid, mark out the lines with a fork, and preheat the oven

7. 150℃, middle and lower layer, 30min, pay attention to the color, it can be out after the color is golden

8.

Tips:
In the first step of kneading, the post-oil method is adopted, that is, the ingredients except butter are put into the bread machine, and then a kneading program is selected. After the dough is smooth, put the butter that has softened at room temperature to continue this Kneading procedure~