Red Bean Walnut Cake

Name: Red Bean Walnut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g red beans; Some walnut; Some Cooked Soy Flour; Some water; 80g crystal sugar

by A piece of cake

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The little guy likes to eat bean paste, and he turned out the recipes in a decent way, compared Chinese medicine books with each other, and told me about the benefits of a lot of red beans, didn't he just want to eat it? Is it necessary to be so implicit? Think about it, fried bean paste is really sticky, but it’s much better than when there is no mixer. When we were young, we only made rice dumplings, buns, and fried spring rolls for Chinese New Year. Mom would make bean paste, cooked beans. Wrap it in gauze, wash while squeezing it in a large pot, and then boil it endlessly. It's so hard! I made some tricks for the red bean paste today and added the walnuts he likes, which gave me a big praise! Haha"

Ingredients

Red Bean Walnut Cake

1. Wash the red beans, add rock sugar, twice the amount of water, and reduce heat for 25 minutes after the pressure cooker is SAIC. Cook it and puree it with a blender. Pour into a wok or pan and boil. I forgot to take the previous photo, and I forgot to take it again after doing it again.

2. Oven roasted walnuts, chopped. Generally buy raw, roast or fry them when you want to eat them. The cooked walnuts are not well preserved and tasteful.

3. Boil the red bean paste, add the chopped walnuts and stir evenly.

4. That's it, let it dry until warm, and start making the cake.

5. Rub the small balls and roll them on a plate with sifted cooked soybean flour.

6. Squash for easy mouth.

7. I was gnawed if I didn't take a good photo.

8. Soybean flour is not sweetened, and the bean paste is not very sweet. In this state, I think it tastes better. Children like to do it by themselves, how to eat and how to play, they all like it.