1. The yam is steamed in water, use chopsticks to try if it is steamed
2. Mud the yam and set aside
3. Red beans are soaked 12 hours in advance and steamed
4. Put the water in the pot to boil, put the sugar to boil the syrup
5. Add the red beans and stir fry until the water is dry
6. The red beans have a thin layer of sugar crystals after they are out of the pot
7. Mix with yam mud
8. Use molds for styling
9. Decorate the plate with fruits
