Red Bean Yam

by Bai Beiqi

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

It is easy to make, can be eaten by children, and it is nutritious and clean!

Ingredients

Red Bean Yam

1. The yam is steamed in water, use chopsticks to try if it is steamed

2. Mud the yam and set aside

3. Red beans are soaked 12 hours in advance and steamed

4. Put the water in the pot to boil, put the sugar to boil the syrup

5. Add the red beans and stir fry until the water is dry

6. The red beans have a thin layer of sugar crystals after they are out of the pot

7. Mix with yam mud

8. Use molds for styling

9. Decorate the plate with fruits

Comments

Similar recipes

When Fried Vegetables

Carrot, Pea, Corn

Yam Big Bone Soup

Big Bone Soup, Yam, Sweet Beans

Seasonal Vegetable Yam

Yam, Fungus, Carrot

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Oxtail Soup

Yam, Oxtail, Carrot

Vegetables When Fried Snow Peas

Snow Peas, Soaked Black Fungus, Shiitake Mushrooms