1. The skin of the yam is removed, then washed with water, and cut into small pieces with a knife.
2. Put the processed yam into a steamer and steam it until it can be easily pierced through with chopsticks.
3. After the yam is steamed, put it in a bowl, and then use a rolling pin or spoon to press the yam into a puree.
4. Pour the honey red beans on the pressed yam puree.
5. Mix the yam puree and honey red beans evenly.
6. Move the mixed yam mud to the plastic wrap, and then cover the yam mud with a layer of cling film. Use a rolling pin to roll it into a thin and uniform pie. Prepare a mold and press it into the desired pattern. If not, For the mold, the cap can also be pressed into a circle.
7. The finished product!
