Red Bean Yogurt Popsicle
1.
Prepare 200 grams of yogurt, 60 grams of honey red beans and molds. (This amount made 4 sticks)
2.
First put the honey red beans evenly into the mold.
3.
Pour in the yogurt and it will be 9 minutes full.
4.
Put the lid on, lift up the mold and gently shake it on the table a few times to prevent any gaps in the mold.
5.
Put it in the refrigerator and freeze it into popsicles.
Tips:
The honey red beans and yogurt used are all homemade, sugar is added in the production process, and the sweetness is enough. If you buy the material, you can add white sugar according to the situation.