Red Bean Yogurt Popsicle
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Two spoons of starch.
2. Add water to make a batter.
3. Add an egg yolk.
4. Add appropriate amount of sugar to make a uniform batter.
5. Stew over water, stirring the egg yolk in the bowl continuously.
6. Stop the fire when the stewed egg yolk is thick.
7. Cooked honey red beans.
8. Add honey red beans to the egg yolk paste.
9. Spoon the well-stirred egg yolk paste into a popsicle mold.
10. A bottle of old yogurt.
11. Scoop the old yogurt in the mold and place it on top of the egg yolk paste. Finally put some honey red beans.
12. Use the rod of the mold to stir and mix the old yogurt evenly.
13. Put the lid on the mold and put it in the refrigerator for about three hours.
14. The prepared popsicles are sweet and sour, cool and delicious. Take out the mold from the refrigerator and rinse it with cold water to release the mold smoothly.
Buy on JD
Buy on Amazon