Red Beans and Candied Date Rice Dumplings

Red Beans and Candied Date Rice Dumplings

by Shaer Feifei❉

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It's another year that the rice dumplings are fragrant. Although there are all kinds of rice dumplings on the market, our family still likes to make their own rice dumplings, which are clean, hygienic and affordable! I like the taste of bean dumplings and bacon the most. Dear friends, what kind of flavor do you like?
I started making rice, peas and soaking last night. I only packaged it in the afternoon and cooked it right away. My mother-in-law kept saying it was delicious. Haha, I was so happy to see my family having a good meal ! "

Ingredients

Red Beans and Candied Date Rice Dumplings

1. The zong leaves are soaked one night in advance and pressed with a bowl to prevent them from floating. I am dried zong leaves. If you are fresh zong leaves, soak them for about an hour and then cook them!

Red Beans and Candied Date Rice Dumplings recipe

2. Soak red beans, peanuts, and big white beans overnight, at least 8 hours

Red Beans and Candied Date Rice Dumplings recipe

3. Soak the glutinous rice one night in advance, at least for more than 8 hours

Red Beans and Candied Date Rice Dumplings recipe

4. Wash the zong leaves, cook in a pot under cold water for about 10 minutes, then soak for about 20 minutes

Red Beans and Candied Date Rice Dumplings recipe

5. Drain the leaves, glutinous rice, peas, and drain for about half an hour

Red Beans and Candied Date Rice Dumplings recipe

6. Cut the roots of the leaves

Red Beans and Candied Date Rice Dumplings recipe

7. I wrapped two portions of glutinous rice, one with brown sugar powder, the other without powdered sugar, depending on what I like, put in the right amount of brown sugar powder

Red Beans and Candied Date Rice Dumplings recipe

8. Stir evenly with a spoon and let stand for about 20 minutes

Red Beans and Candied Date Rice Dumplings recipe

9. Take two zong leaves, twist them apart a little and overlap them, and then roll them into a funnel shape!

Red Beans and Candied Date Rice Dumplings recipe

10. Put in glutinous rice, poke a few times with chopsticks, make it sticky

Red Beans and Candied Date Rice Dumplings recipe

11. Put in red beans, big white beans, peanuts, and candied dates, and at least one big white bean and one candied date should be put in each

Red Beans and Candied Date Rice Dumplings recipe

12. Scoop another spoonful of glutinous rice, 9 minutes full

Red Beans and Candied Date Rice Dumplings recipe

13. Fold the tail over, snap the zongzi shape out of the tiger’s mouth with your left hand, press down the leaves with your right hand, don’t let go, make a triangle

Red Beans and Candied Date Rice Dumplings recipe

14. Wrap the tail around the dumpling again until it is finished

Red Beans and Candied Date Rice Dumplings recipe

15. Use cotton thread sleeves to be solid, and must be tied firmly

Red Beans and Candied Date Rice Dumplings recipe

16. I also made red bean paste filling, the same technique

Red Beans and Candied Date Rice Dumplings recipe

17. Half done,

Red Beans and Candied Date Rice Dumplings recipe

18. Put enough water in the pressure cooker, put the dumplings in the high heat and turn to a low heat for 40 minutes, turn off the heat, and simmer until the pressure is naturally relieved, and you can eat it. , Simmer for another half an hour and you can eat it!

Red Beans and Candied Date Rice Dumplings recipe

19. The filling is very delicious!

Red Beans and Candied Date Rice Dumplings recipe

20. Take a recent photo, it's so delicious and fragrant!

Red Beans and Candied Date Rice Dumplings recipe

21. When I took this picture, suddenly the sun came out, and it seemed even more attractive under the sun!

Red Beans and Candied Date Rice Dumplings recipe

22. Bi costume wrapped triangle tip

Red Beans and Candied Date Rice Dumplings recipe

23. The jade belt is wrapped around the waist

Red Beans and Candied Date Rice Dumplings recipe

24. Unsolved Luo Chang's fragrance to send

Red Beans and Candied Date Rice Dumplings recipe

25. Infinite temptation inside

Red Beans and Candied Date Rice Dumplings recipe

26. There is a temptation to you! Go home and do it! 🌹

Red Beans and Candied Date Rice Dumplings recipe

Tips:

1. The stuffing can be what you like
2. Peas and glutinous rice should be soaked overnight, at least 8 hours
3. Whether you are fresh zong leaves or dried zong leaves, soak for a while and cook for a few minutes.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates