Red-billed Green Parrots that are Planted in Autumn and Harvested in Spring --- Stewed Spinach

Name: Red-billed Green Parrots that are Planted in Autumn and Harvested in Spring --- Stewed Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; 1 piece egg; 100g Sweet potato vermicelli; Some Dried red chili; Some Green onion ginger; Some pepper

by Dongying Xiaoyingzi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the late autumn and early winter, large-leaf spinach seeds were sprinkled in the small vegetable plot. When it entered the severe winter, it only grew less than 10cm in height. For fear of frostbite its young body, the leaves cleaned by the sanitation workers were specially collected in a few large bags. Dumpingly covered them. After the baptism of severe cold, the late spring cold in early spring did not hinder their right to yearn for the sun. They rushed to grow out. They grew stronger under the sun and glowed with green oil. This is truly a green and pollution-free vegetable. The dishes you grow yourself have this advantage. It takes only 30 minutes from leaving the soil to serving the table. You say it’s not fresh! "

Ingredients

Red-billed Green Parrots that are Planted in Autumn and Harvested in Spring --- Stewed Spinach

1. Wash spinach and cut into sections

2. Boil the water in a pot and add the spinach to blanch it. You don't need to boil the pot again to change the color. This step is to remove the astringency of the spinach.

3. Wash the vermicelli in boiling water and cook until there are no hard cores. Remove and put in water for later use.

4. Cut dried red pepper and green onion into sections, and shred ginger.

5. Break up the 2 eggs, put a small amount of oil in the pan and turn the pan around a few times to make the inner wall of the wok stick evenly, and pour out the excess oil. Pour the egg mixture into the pan and spread it out into egg cakes.

6. Then cut into diamond-shaped pieces and set aside for later use.

7. Put oil in the pot, put a few peppers and the contents of 4 to stir up the fragrance

8. Put the spinach and stir-fry evenly, heat water, and the amount of water is arbitrary.

9. After the water is boiled, add salt and put on the hot noodles. Pause for a while.

10. Put the chopped egg cubes right out of the pan, seasoning with chicken essence and serve on a plate.

11. A bowl of nutritious spring noise reduction vegetables is made

Tips:
Nag: Because spinach and vermicelli are processed semi-cooked products, they can be simmered slightly, not for a long time, otherwise they will be too rotten and have a bad taste and nutrition will be lost.