1. Prepare the materials
2. Add ginger and salt to the minced meat, mix well, then add the chopped carrots
3. The broccoli and spring onions are also chopped and added to the meat
4. Add some cooking oil and beat evenly
5. Take a dumpling wrapper, put it in the meat, and make the meat into long strips, leaving a little bit on both ends
6. First pinch the middle, then put it in your hand, make the bottom flatter, and then pinch it to the sides to look better. Keep mouths on both sides, not too big or too small
7. Brush oil in the pan, put the pot stickers in order, and fry them to set the shape
8. Add water to half of the pot stickers, bring to a boil over medium heat, cover and cook until the water is dry
9. Finally, sprinkle chopped green onion and sesame seeds, and dry with a little water.
