Red Carp Rice Cake with Coconut Milk

Name: Red Carp Rice Cake with Coconut Milk
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 2 pcs Jiale Coconut Milk Triangle Bag; 10g Wheat noodles; 130g Fine sugar; 25g Corn oil; 80g water

by Uncle Jia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Countdown to the Spring Festival! Here is a New Year greeting to everyone! I wish you all a happy Chinese New Year, a prosperous Year of the Dog, peace and health, and all the best! Prosperous! Prosperous! Prosperous! (10,000 words omitted here)
A red carp coconut milk rice cake, sweet and soft, festive and auspicious, adding a scene and flavor to the dinner of the 30th New Year! I also wish everyone a rise in "cake" every year, and a "fish" every year!

Ingredients

Red Carp Rice Cake with Coconut Milk

1. Prepare ingredients;

Red Carp Rice Cake with Coconut Milk recipe

2. Prepare fish molds;

3. Mix all the ingredients and stir evenly;

4. Brush a layer of oil on the mold to facilitate demolding. Then add an appropriate amount of red yeast rice powder, mix it with water and stir evenly, and brush on the film tool;

5. Pour step 3 into the mold;

6. Just steam it in the pot; (this mold takes about half an hour)

7. Finished product.

Tips:
1. Brushing red yeast rice is mainly for coloring, making it look like a red carp, which should be festive. This step can be omitted, so the ingredients used in this step are not included.
2. The specific steaming time depends on the size of the mold.