1. Corn Chazi and Red Cloud Beans.
2. Appropriate amount of water, ceramic pot to make porridge, the taste is different from ordinary pot, very delicious, strong fragrance.
3. Okur, South Korea.
4. Boil it for 4 hours. Haha. Ordinary pressure cooker. It’s also delicious when it cooks for 3 hours. It’s the tendon key, and it’s good to cook it twice.
5. The finished product is good for breakfast.
6. This is Tangdo's haha and it's delicious 😋.
Tips:Dachazi anti-cooking haha 😄 our family has it in the New Year holidays haha 😄.
