Red Date and Egg Cake

Name: Red Date and Egg Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 150g All-purpose flour; 30g Red dates; 20g condensed milk; 2g yeast

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This red date egg pudding is very delicious, sweet and soft. Everyone in the family says it looks like a cake, especially after it is inverted, the bottom is the same as the cake baked in the oven. The golden golden color is very beautiful!

The oven is not available in every family. If you want to eat chicken cake, just try this method. It is very easy to operate, and you don’t need to knead the noodles. You can stir it for a few times and it can be steamed in the pot after it is finished. It is not nutritious and delicious. There are elderly and children in the Shanghuo family, so you can often make them and eat them.

Ingredients

Red Date and Egg Cake

1. Beat the eggs into a bowl, wash and chop the red dates, squeeze an appropriate amount of condensed milk into the eggs (the condensed milk I used is sugary, so there is no sugar in the ingredients)

2. Add yeast and chopped red dates and mix well (red dates can also be put in more or less according to your preference)

3. Add an appropriate amount of flour and stir to make a thicker batter (a little more or less flour is ok, don’t be too thin)

4. Take a high-temperature-resistant proportional container, apply a layer of oil on the inner wall, pour the batter, and ferment it in a warm place (note that the oil should not be poured too much, just apply a layer evenly)

5. The batter is fermented to twice its original size, and the surface is sprinkled with an appropriate amount of red dates

6. Bring to a high heat, turn to medium heat and steam for about 25 minutes, and it will come out as soon as it is out of the pot. Let it cool before slicing. It looks like a pound cake.