Red Date and Egg Cake

Red Date and Egg Cake

1. Prepare the ingredients needed for red jujube rice cakes, and weigh them finely

2. Dry the red dates and cut into small pieces for later use

3. Pour eggs, milk, yeast, and white sugar into a bowl

4. Whisk evenly with a manual whisk

5. Pour in low-gluten flour

6. Stir until there are no dry powder particles

7. Add 1/2 of the red dates and mix well

8. Pour the egg batter into a container that has been greased in advance (greased to facilitate demoulding, and the appearance is more complete and beautiful)

9. Cover with plastic wrap and ferment the egg batter to double height in a warm place

10. Fill the body of the electric lunch box with a measuring cup to the maximum water level.

11. Sprinkle the remaining 1/2 of the red date meat, and put the container into the body of the electric lunch box

12. Cover the shell and the upper cover, turn on the power, press the timer button to select 40 minutes (the minute indicator lights 10 and 30 light up), the bear electric lunch box starts to work

13. After 40 minutes, Xuan Ruan's hair cake is ready, let it cool down and release it from the mold. (If you switch to a steamer, 20 minutes after SAIC)

Tips:

1. Put some butter or salad oil in the container of the evaporated cake to facilitate the separation of the steamed cake from the container and look good
2. Add the amount of red dates as you like
3. The amount of flour can be adjusted appropriately, not too thin.