1. Prepare all ingredients.
2. Peel the longan and take out the pulp for later use.
3. Wash the red dates and remove the pits.
4. The red dates and longan are all processed.
5. Put the pitted red dates and longan meat into a small pot and add purified water.
6. Bring to a boil and add rock sugar.
7. Turn to medium and low heat and cook for about 15 minutes.
8. Put it in a bowl and enjoy!
Tips:Use fresh longan to make this sweet soup, which tastes better than dried longan.
