Red Date and Longan Sweet Soup

Name: Red Date and Longan Sweet Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 pcs Red dates; 9 Longan; 10g crystal sugar; 500ml pure water

by Simple love1236

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

In the season of eating longan, let's make this blood-tonifying red jujube and longan sweet soup together! Super easy and easy to do!

Ingredients

8 pcs Red Dates
9 Longan
10g Crystal Sugar

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500ml Pure Water

Red Date and Longan Sweet Soup

1. Prepare all ingredients.

2. Peel the longan and take out the pulp for later use.

3. Wash the red dates and remove the pits.

4. The red dates and longan are all processed.

5. Put the pitted red dates and longan meat into a small pot and add purified water.

6. Bring to a boil and add rock sugar.

7. Turn to medium and low heat and cook for about 15 minutes.

8. Put it in a bowl and enjoy!

Tips:
Use fresh longan to make this sweet soup, which tastes better than dried longan.

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