Red Date and Red Sugar Chiffon

Name: Red Date and Red Sugar Chiffon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 30g Low-gluten flour; 1 tablespoon Salad oil; 5g White sugar; A few Dates (dried); 20g brown sugar

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My aunt has given birth, so I really need to replenish my body recently. Brown sugar and red dates are good things to replenish my body. The chiffon cakes I made before were all made of granulated sugar. Today, I will also try some brown sugar.

Ingredients

2 pcs Egg
30g Low-gluten Flour
1 tablespoon Salad Oil
5g White Sugar
A few Dates (dried)
20g Brown Sugar

Red Date and Red Sugar Chiffon

1. Add two egg yolks to salad oil and 5 grams of brown sugar and mix well

2. Wash a few red dates and cut them into small pieces

3. Then add the red dates, sift in the low-gluten flour and stir evenly

4. Separate the two egg whites, add them to a water-free and oil-free basin, add 5 grams of white sugar and the remaining 15 grams of brown sugar in three times, and beat them to a dry foaming state with small sharp corners.