1. Prepare rock candy.
2. The Sydney pear is pitted and peeled, the red dates are pitted, and the wolfberry is also ready.
3. Wash the saucepan to avoid oil stains, pour water, add red dates and pear cubes, add rock sugar, and cook.
4. After boiling, add wolfberry and let it cool and the color will become reddish.
5. It's ready to drink on the table.
Tips:Autumn pear and Sydney are ok, just eat it as you like, if you can put a little bit of Luo Han Guo!
