Red Date Biscuits
1.
Prepare the materials and start making
2.
Melt the butter and mix with white sugar
3.
Adding eggs in
4.
Add red dates and mix well
5.
Sift the flour into it evenly
6.
Stir
7.
Set it up and put it in the refrigerator for an hour
8.
When the time is up, take it out and cut into pieces evenly, preheat and bake, 150 degrees, 25 minutes, it’s OK
Tips:
Stir evenly in every link