1. Put the butter at room temperature until it melts. I can't wait, I have been poking with chopsticks~^O^
2. Add powdered sugar. Stir.
3. After the powdered sugar and butter are almost stirred, add the whole egg liquid and continue to stir~
4. After stirring well, add the chopped red dates, and mix well.
5. Then add low powder and mix well. (I don’t have a picture of adding low powder, use the one with powdered sugar and butter to pretend, haha)
6. After kneading into dough, knead it into a long strip, wrap it in plastic wrap to fix the shape, and freeze it in the refrigerator for 50 minutes.
7. Okay, time is up, take it out, slice it, and cut it into 0.5-0.6 cm slices.
8. Put it into the preheated 170 degree oven and bake it~
9. Optimistic about the time, 20 minutes to arrive, ok! Out of the oven!
10. Wow khaka~ I did it for the first time, and it feels pretty good~ It’s a big night, I’m going to gain weight again...
Tips:It’s almost time to master the time, or if you see some browning, there is a big fire in the innermost row I made.
