Red Date Biscuits

Name: Red Date Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 35g Crushed Red Dates; 75g Unsalted butter; 15g Whole egg liquid; 45g Powdered sugar

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Jujube is a good health food for women. It is warm in nature and sweet in taste. It contains protein, fat, sugar, calcium, phosphorus, iron, magnesium and rich vitamins. In addition, it also contains carotene, which is very nutritious. There is a saying that "Eat red dates every day and never show old age". This biscuits made of red dates are usually used as small snacks, which are crispy and delicious, nourishing blood and nourishing energy. It is really good. "

Ingredients

Red Date Biscuits

1. Cut the butter into small pieces, soften it at room temperature, add the powdered sugar in three times, mix well, do not need to beat.

2. Add the egg liquid to the butter in portions and beat well.

3. Sift in low-gluten flour and salt, mix well.

4. Add chopped red dates and stir well.

5. Knead it fully into a ball.

6. Wrap the dough with plastic wrap, shape it into a square column, and freeze it in the refrigerator for 1 hour until it is hard.

7. Cut the frozen dough into slices with a knife and place them in a baking tray.

8. Preheat the oven to 170 degrees, middle, upper and lower fire, bake for 18-20 minutes, and the surface will be slightly golden.

Tips:
1. Red dates can also be replaced with raisins, dried cherries, and dried cranberries.

2. This biscuit butter does not need to be sent.

3. When the biscuits are placed in the baking tray, the gap between the biscuits should be larger, because they will swell during baking.