Red Date Brown Sugar Milk Fragrant Mara Cake (no Baking)

by Xiaomeijia

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I think Mala cakes are very similar to hair cakes, except that Mala cakes don’t need to add yeast or baking soda, so they don’t have the taste of yeast and soda. They taste better.

Mara cake was originally a favorite food of the Malays in Singapore. It was originally called "Malay cake". It was later introduced to Hong Kong and Guangdong, and it was called "Malay cake" in the Cantonese dialect.

Red dates and brown sugar are good for women, I like to use both of them to make pastries. It looks pretty good too. "

Red Date Brown Sugar Milk Fragrant Mara Cake (no Baking)

1. Sift 3 samples of powder,

2. Brown sugar crushed with a dough stick

3. Stir well with 1 flour

4. Then add the egg mixture and mix well with a manual whisk

5. Then add evaporated milk and stir until the brown sugar particles are evenly dissolved

6. Then add the salad oil

7. Finally, pour the red dates soaked in boiling water (cut into small pieces)

8. Stir well

9. Apply oil to the mold and pour the batter. (You can use the utensils you just filled with salad oil, the ones left in it are enough)

10. Boil hot water in the pot, put the mold in the steamer and steam for 15 minutes until the mala cake is fully cooked.

11. Steamed well

12. Demould after cooling

Tips:

Stir the batter and steam it right away, it will make it beautiful

Comments

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