Red Date Butter Cookies

Name: Red Date Butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120G Low-gluten flour; 20G Sugar; 75G butter; 1 third egg Egg liquid; 30G Red dates

by Catkins 1982

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

120G Low-gluten Flour
20G Sugar
75G Butter
1 third egg Egg Liquid
30G Red Dates

Red Date Butter Cookies

1. Prepare all materials.

2. Melt the butter in water, add the ingredients to the butter.

3. Knead the dough and let it stand for 30 minutes.

4. Divide into a dough of 20G.

5. Roll into a ball.

6. Place it in a baking tray and press flat.

7. In the middle of the oven at 160℃ for 20 minutes.

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