Red Date Cake

Red Date Cake

1. Separate the yolk and the white, and add a little milk to the yolk. Sugar. A little oil.

2. Add two drops of white vinegar to the egg white and one spoonful of sugar.

3. Crush the egg yolk.

4. Sift in the flour. Preheat the oven for ten minutes.

5. Add a spoonful of sugar when the egg whites are beaten to a large froth. Add a spoonful of sugar when the egg whites are frothed. Hit. Add a spoonful of sugar when it's like cream. Hit hard foam.

6. Divide the beaten egg white into the egg yolk twice and chop gently. Don't draw circles. Bottom up.

7. Pour the mixed batter into the baking pan.

8. Put the baking tray in the oven. Fire up and down 210 degrees. ten minutes.

9. It tastes better when it's cold.

Tips:

You can wash your hands when separating the egg whites. The yolk will not be broken by hand.