1. Red dates are pitted (the red dates I used are about 117 grams before pitting, for your reference). Wash the red dates after removing the pits and cut them into cubes.
2. Take a non-stick pan, pour the prepared milk into it, and add the brown sugar. Turn on the lowest heat and cook until the brown sugar is completely melted.
3. Add the cut red dates to a non-stick pan, cook until there is no excess water and a relatively dry state, set aside and let it cool.
4. Next we make the cake batter part. Beat the eggs first, pour the cooking oil into the eggs, and beat them evenly.
5. Mix the powder, sieve into the egg yolk liquid, and stir evenly.
6. Add the cooled red dates to the cake batter and mix well.
7. Put a paper cup in the baking tray to prevent sticking.
8. Take a spoon and put the cake batter into the paper cup.
9. Put it into the pre-heated oven, heat up and down at 175 degrees, and bake for about 18-20 minutes.
10. Finished product.
11. Finished product.
Tips:I have opened a WeChat public account. Babies who want to watch the production video pay attention to my WeChat public account: Qiduoeryan. Looking forward to discussing food with you~
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