Red Date Cake Roll

Red Date Cake Roll

by Twilight shadow

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Red dates for nourishing health. Jujube has the functions of invigorating deficiency and qi, nourishing blood and calming nerves, invigorating the spleen and stomach. Eating red dates has so many benefits for people. It happened that a parturient woman in her relatives gave birth. She felt very empty at night, and she wanted to eat snacks from time to time. This red date cake roll is loved and praised by mothers and relatives. The method is also relatively simple. The red dates are boiled, cored and chopped, and mixed into the egg batter to make the cake taste very good. The flavor of jujube is very strong.

Ingredients

Red Date Cake Roll

1. The egg whites separated from the eggs are placed in a non-oil and water-free container and covered for later use

Red Date Cake Roll recipe

2. Egg yolk, sugar, salt, salad oil, and milk are put in a container and manually whipped and blended to become egg yolk liquid

Red Date Cake Roll recipe

3. Sift all 80 grams of low powder into the egg yolk liquid, and manually beat it to form a smooth egg yolk paste without dry powder

Red Date Cake Roll recipe

4. Chopped cooked red dates

Red Date Cake Roll recipe

5. Chopped red dates in the egg yolk paste

Red Date Cake Roll recipe

6. Just stir evenly,

Red Date Cake Roll recipe

7. To beat the egg whites, use an electric whisk. First turn on a low speed to make big bubbles and put one-third or one-half of the sugar, then make small bubbles and put the sugar. Slowly increase the speed of the whisk and feel the egg whites. If it thickens, and there are lines already appearing, stop and see if there are small bends. If there are small bends, it is OK. It is not easy to roll up after hitting too much.

Red Date Cake Roll recipe

8. The egg whites can be divided into several times and put into the egg yolk paste, stirring up and down, do not draw circles, or defoam, (at the same time go to preheat the oven and fire up and down at 200 degrees for 5 minutes)

Red Date Cake Roll recipe

9. After mixing, there is no egg white anymore

Red Date Cake Roll recipe

10. Put greased paper in the baking pan, put the batter into it, shake a few times to make bubbles, put it in the preheated oven, set the baking cake to 160 degrees, the time is 20 minutes, (I started to forget to shoot, so the time is right on)

Red Date Cake Roll recipe

11. The baked cake is upside down on the net, peeled off the greased paper, and replaced with a new greased paper to cover it for heat dissipation

Red Date Cake Roll recipe

12. The mark of the test net, the equal part of the strip just used to draw a shallow knife, and the grapefruit sauce (put jam or cream according to personal preference)

Red Date Cake Roll recipe

13. Carefully roll it up from one end, and it will be OK.

Red Date Cake Roll recipe

Tips:

1. Boil the red dates in cold water, remove them and let them cool to remove the pits;
2. Beating the egg whites is the key to making cake rolls, don't over beat them to avoid cracking of the cake rolls;
3. This recipe is made with Changdi Smart Oven. The power of ovens of other brands is different. This is only for reference.

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