Red Date Chiffon Cake

Red Date Chiffon Cake

1. Red dates pitted

2. Wash it, put it in the kitchen machine, add water to break it

3. Mashed red dates

4. Add the egg yolk and stir evenly, no particles

5. Add low-gluten flour

6. Mix quickly and evenly

7. Beat egg whites until thick foam

8. Add powdered sugar

9. Hit until the hook does not flow

10. Add one-third of the egg whites and mix well

11. Then pour the evenly mixed egg yolk paste into the remaining egg whites and continue to mix quickly evenly

12. Then divide into cups

13. Bottom fire 130, surface fire 140, 35 minutes

14. It will slowly fall back when it's cooked

Tips:

The egg whites do not need to be beaten until they are hard, just hook them