Red Date Chiffon Cake
by Lele
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials.
2. Pat the red dates and remove the pits.
3. The pitted red dates are pureed with milk.
4. Add corn oil to the jujube puree.
5. Beat in the cake, then add low-refined powder, milk powder, cornstarch, and mix well.
6. Beat the egg whites and add the white powder three times.
7. Just pick up the whisk with a sharp point.
8. Add to the batter three times.
9. Stir well.
10. 150 degrees, preheat the oven for 10 minutes, pour the batter into the baking pan at 150 degrees, 45 minutes.
11. The fragrant red date eggs are out.
