Red Date Chiffon Cake
by Orange Komiru
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Separate the egg whites from the egg yolks.
2. Add 30 grams of sugar to the egg yolk.
3. After beating, add salad oil three times and beat well.
4. Add milk and beat well.
5. Then sift into the powder.
6. Mix well.
7. Then add the dried red dates, mix well and set aside
8. 70 grams of sugar are added to the egg white
9. Hit the tip until it is upright and the lines appear.
10. Add one-third of the egg whites to the egg yolk paste and mix well.
11. Pour the egg yolk paste into the remaining egg whites and stir evenly.
12. Pour into the 8-inch cake mold, sprinkle a little dried red dates and oatmeal (put in as you like), under the mold, shake out the bubbles with a soft cloth under the mold, and enter the preheated oven at 170 degrees for 30 minutes and then turn for 155 minutes and 30 minutes That's it.
