Red Date Egg Tart

by Xiaoqi Feifei

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Protein is a high-quality protein, which has a repairing effect on liver tissue damage.

Ingredients

Red Date Egg Tart

1. 6 egg tart wrappers, 1 egg, 100 grams of pure milk, 15 grams of sugar

2. Beat the eggs into a bowl, add sugar, and mix well

3. Then add 100 grams of pure milk into it, stir evenly, and remove the foam on the surface

4. Prepare the tart crust, pour the egg tart liquid into the tart crust, and pour it in nine portions

5. Put it in the middle of the oven, 180 degrees, up and down, bake for 30 minutes, add red dates after baking

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