Red Date Ejiao Soft Cake
by Shuanger
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Main material.
2. Crush the donkey-hide gelatin and soak it in yellow wine for about 2 days.
3. Add rock sugar, cover with plastic wrap and steam on the pot for about 20 minutes.
4. The red dates are pitted and chopped, and the longan is peeled and pitted and smashed.
5. Roll the black sesame seeds slightly.
6. Walnut kernels are heated in a microwave oven on high heat for 3 minutes.
7. Mix all the ingredients and add the melted donkey-hide glue.
8. Find an appropriate container, cover it with plastic wrap, and put the mixed donkey-hide gelatin in it.
9. Leave it for more than 24 hours, and it can be demoulded after the donkey-hide glue is hard.
10. Cut into pieces and put in a fresh-keeping box for storage.
11. One piece comes in every sky, it feels like a gummy candy.
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