1. Cut the fish head into pieces and wash it clean
2. Fried fish head in hot pan
3. The ginger is loosened, and the red dates are pitted for later use
4. Fry the fish head half-cooked, put in three bowls of water, put the red dates and ginger into it and cook together
5. Cook for about ten minutes, the soup turns milky white, put half a spoon of salt
6. Add salt and continue to cook for two minutes
7. Out of the pot
