Red Date Fish Head Soup
1.
Tofu sliced and sprinkled with light salt
2.
Wash the fish head and cut into pieces
3.
Shell the red dates, pat the ginger, pour into a casserole, add clean water and cook first
4.
Fry the fish head first
5.
Fish head and tofu pour a piece of casserole into a casserole and boil on high heat, then turn off the pot on low heat, pour 2 spoons of cooking wine
6.
Season with salt and chopped green onion