Red Date Glutinous Rice Cake

Red Date Glutinous Rice Cake

1. Soak other ingredients except cranberries in cold water overnight. The glutinous rice should be soaked until the rice grains are crushed without any hard cores, and washed and set aside.

2. Cut the red dates in half and remove the pits for later use.

3. Put a non-stick mat in the steaming dish.

4. Pour the glutinous rice and spread it evenly, and sprinkle with about 400 grams of cold water.

5. Spread half of the red dates.

6. Sprinkle with raisins and black currants.

7. Put it in the middle of the Midea steamer.

8. Select the steam menu and steam at 100 degrees for 60 minutes.

9. Remove the steaming pan after 40 minutes.

10. Take the mat on the right side and fold the glutinous rice in half to the left, pressing a few times across the mat.

11. Spread the remaining red dates, raisins, and black currants, sprinkle with cranberries and press a few times.

12. Put it in the Midea steamer and steam until the time is over, take out and cut into pieces and serve.

13. Finished picture.

14. Sweet and soft.

15. Finished picture.

Tips:

The fruit material can be replaced with what you like, no need to put sugar, the sweetness of the fruit material is enough. The glutinous rice must be soaked thoroughly in advance to make it easier to cook. Adjust the steaming time appropriately according to the thickness of the glutinous rice.