1. Prepare the ingredients and prepare according to the number of people in your household
2. Clean and soak the glutinous rice for two hours.
3. Rinse the red dates and set aside.
4. Wash and boil the zongye, boil for five minutes.
5. One-third of the zongye folded over.
6. Put glutinous rice and red dates
7. Fold down
8. Tighten up
9. Tie tight with twine
10. Triangular rice dumplings fold in half
11. Funnel shape, put glutinous rice and red dates
12. Squeeze it down and tighten it tightly
13. Awl type rice dumplings, rolled up
14. Use chopsticks to assist in filling the glutinous rice
15. Tie tightly
16. Add cold water
17. Cook for 40-60 minutes
18. Just drizzle honey or fine sugar when eating
Tips:1. Feel free to put a few red dates in the zongzi.
2. If you don’t understand the graphic package method, look at the video package method
3. The package is tight and does not leak rice, and the size is controlled by yourself
