Red Date Glutinous Rice Dumplings

Name: Red Date Glutinous Rice Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice; Some Red dates; Some Zongye; A small amount honey; Some hemp rope

by Pinger WOYGN

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

I eat zongzi and watch the dragon boat on the Dragon Boat Festival, but zongzi still likes the most traditional red date zongzi, and I share my method of making zongzi.

Ingredients

500g Glutinous Rice
Some Red Dates
Some Zongye
A small amount Honey
Some Hemp Rope

Red Date Glutinous Rice Dumplings

1. Prepare the ingredients and prepare according to the number of people in your household

2. Clean and soak the glutinous rice for two hours.

3. Rinse the red dates and set aside.

4. Wash and boil the zongye, boil for five minutes.

5. One-third of the zongye folded over.

6. Put glutinous rice and red dates

7. Fold down

8. Tighten up

9. Tie tight with twine

10. Triangular rice dumplings fold in half

11. Funnel shape, put glutinous rice and red dates

12. Squeeze it down and tighten it tightly

13. Awl type rice dumplings, rolled up

14. Use chopsticks to assist in filling the glutinous rice

15. Tie tightly

16. Add cold water

17. Cook for 40-60 minutes

18. Just drizzle honey or fine sugar when eating

Tips:
1. Feel free to put a few red dates in the zongzi.
2. If you don’t understand the graphic package method, look at the video package method
3. The package is tight and does not leak rice, and the size is controlled by yourself