1. Clean it first, then soak it in clean water for more than 5 hours,
2. Reed leaves are used for the rice dumplings, because we seem to only have this kind here, and I bought them with the trend. Fresh rice dumplings must be boiled first, and the water in the pot must be submerged in the rice dumplings, and boil for 7-8 minutes , Turn to low heat and cook for 20 minutes, then rinse with water after cooking
3. When everything is ready, you can start making zongzi. This time the zongzi leaves are relatively narrow, so 3-4 pieces of zongzi are stacked together and bent into a funnel.
4. Put a jujube first, then glutinous rice and honey beans. Please feel free to use the amount of honey beans. I feel more delicious and sweet.
5. Bend the remaining zong leaves to cover the glutinous rice, then wrap it up, and finally tie it with malian, do not let it open, and the zongzi will be wrapped. I don’t know what shape the zongzi is, just know this. It can be wrapped without missing rice. The pressure cooker is used to cook the zongzi. Add water to the pot and put the zongzi in the pot. The water should be more than the zongzi.
