Red Date Lily Pork Heart Soup
1.
Clean the pig's heart and cut into thin slices; peel and wash the lily; wash the red dates
2.
Pour in some water
3.
Pour some oil
4.
Steam in a steamer on high heat for 30 minutes, add salt to taste, and you can start the pot
Tips:
I like the steamed pork heart soup to be sweeter and more delicious.
Lily doesn't like steaming so bad, you can put it later.