1. Break the donkey-hide gelatin through the packaging
2. Put the rice wine into a large bowl and soak for 2 - 3 days
3. Stir-fried Sesame
4. Ready longan meat
5. Put the walnuts in the oven at 150 degrees for about 15 minutes
6. Red dates pitted
7. Put water in the pot, put the donkey-hide glue bowl into the pot, stir indifferently with a spoon until the donkey-hide glue is completely melted (low fire)
8. Add the rock sugar and continue to stir until the rock sugar is completely melted (low fire)
9. Add walnuts and longan meat and stir well
10. After seeing it evenly coated with donkey-hide gelatin,
11. Add red dates and mix well
12. Add black sesame seeds and stir well
13. Cover the container with a thick plastic wrap, pour it into donkey-hide gelatin and let it cool, then put it in the refrigerator and keep it in the refrigerator for 24 hours.
14. After 24 hours, tear off the plastic wrap
15. Just slice it
Tips:Small fire throughout
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