Red Date Milk

Red Date Milk

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The jujube is sweet and invigorating the spleen and qi, but it has the worries of damaging the teeth, so there is a saying about swallowing dates. Regardless of whether it damages the teeth or not, the dried jujube has a somewhat prickly skin in the mouth, and it is not easy to digest. Suddenly, it's better to have red date milk. Stir the dates and milk together with a high-power supreme treasure, and crush the date skins into fine powder, so you no longer have this worry.
Jujube milk is not as red as imagined, but a kind of gray. The jujube skin becomes fine, surging, and then gradually depositing. The rapidly rotating knife head of the milk cup stirs thick milk froth, which lasts for a long time. The sweetness of red dates is washed out very lightly. . . . "

Ingredients

Red Date Milk

1. Materials

Red Date Milk recipe

2. Pour the milk into the pot and boil, let cool, set aside

Red Date Milk recipe

3. Wash the red dates with hot water

Red Date Milk recipe

4. Enucleated

Red Date Milk recipe

5. Cut into small pieces

Red Date Milk recipe

6. Put it into the food processor

Red Date Milk recipe

7. Pour milk

Red Date Milk recipe

8. Close the lid

Red Date Milk recipe

9. Set speed +, time 60 seconds,

Red Date Milk recipe

10. start up

Red Date Milk recipe

11. The cooking machine is over

Red Date Milk recipe

12. Pour out and drink

Red Date Milk recipe

Tips:

This red date is relatively large, only 4 pieces are used, if it is a small red date, you can use a few more pieces.
The smashed red date milk can be consumed directly, or you can add sugar to taste according to your own taste.

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