1. For peanuts and red dates, I use ready-made cooked peanuts and peel them directly, because the peanuts and red dates are less material, directly use a knife to chop a large amount, then use a food processor
2. Add the powdered sugar and egg yolk after the butter has softened at room temperature
3. Whisk until the volume is fluffy and whitish
4. Sift the flour into the whipped butter and stir evenly with a spatula
5. Add the red dates and peanuts to the well-mixed dough and knead it by hand to form a smooth dough
6. Preheat the oven up and down 170 degrees for 15 minutes. Divide the kneaded dough into small balls of equal size and press it into small round cakes. Brush a layer of egg yolk liquid and send it into the oven for the last few minutes to observe that the surface turns golden yellow.
Tips:1. I like low-sugar ones. If you can also eat sweets for your baby, you can add 10~20g
2. I only made 15 of this recipe. If I want to do more, I can increase the amount.
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