1. Wash the red dates, remove the pit, and cut into small cubes
2. Pour some milk to soak so that the red dates can suck the milk
3. Butter softened at room temperature
4. Beat eggs in a bowl
5. Stir the egg mixture and set aside
6. Butter and powdered sugar
7. Low speed to smooth
8. Add the egg liquid to the butter in portions and blend at high speed
9. Whisked custard butter liquid
10. Low-powder, baking powder sifted in
11. Cut low flour and mix until no particles
12. Stir in milk dates
13. Pour into the mold
14. Preheat the oven at 175℃ for 5 minutes and bake for 40 minutes
15. The creamy red date pound cake is ready
Tips:1. It is best to use a deep basin to prevent splashing.
2. When mixing flour, you don't need to draw a circle to avoid gluten
3. Mix the batter and hang it on the spatula to flow down quickly. If it feels dry, add some milk
