Red Date Pound Cake

Name: Red Date Pound Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g butter; 150g Low powder; 3 pcs egg; Some milk; Some Red dates; 40g Powdered sugar; 5g Aluminum-free baking powder

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Our young girls in the mountains have red dates next to the Yang Niu butter cake.........Red dates pound cake, often eat red dates to beautify the skin, full of blood, girls must eat more, good for the skin, this cake is very soft just baked eat"

Ingredients

Red Date Pound Cake

1. Wash the red dates, remove the pit, and cut into small cubes

2. Pour some milk to soak so that the red dates can suck the milk

3. Butter softened at room temperature

4. Beat eggs in a bowl

5. Stir the egg mixture and set aside

6. Butter and powdered sugar

7. Low speed to smooth

8. Add the egg liquid to the butter in portions and blend at high speed

9. Whisked custard butter liquid

10. Low-powder, baking powder sifted in

11. Cut low flour and mix until no particles

12. Stir in milk dates

13. Pour into the mold

14. Preheat the oven at 175℃ for 5 minutes and bake for 40 minutes

15. The creamy red date pound cake is ready

Tips:
1. It is best to use a deep basin to prevent splashing.
2. When mixing flour, you don't need to draw a circle to avoid gluten
3. Mix the batter and hang it on the spatula to flow down quickly. If it feels dry, add some milk