Red Date Red Japonica Rice Congee

Red Date Red Japonica Rice Congee

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

There was snow in Guangzhou. Although the process only took two minutes, it was enough to make us southern children cheer. But after the cheers, it was still cold, dressed into a ball, or with cold hands and feet, cooked a bowl of red jujube rice porridge for the family, with some brown sugar, to warm up. The leaves love brown sugar, not only because of its taste, but also because brown sugar has not been highly purified, so it preserves more nutrients.
Red japonica rice is a kind of japonica rice, also known as "sacred rice for longevity". Red japonica rice porridge has the reputation of "the world's first supplement". It is very nutritious and is a pure natural green food. It has preventive and health care effects on high blood pressure, high cholesterol, constipation and so on.

Ingredients

Red Date Red Japonica Rice Congee

1. material:
Red japonica rice, a cup of red dates, 5 brown sugars

Red Date Red Japonica Rice Congee recipe

2. Wash the red japonica rice, soak for two hours, remove the pits of the red dates

Red Date Red Japonica Rice Congee recipe

3. Put the red japonica rice, red dates and water into the pot

Red Date Red Japonica Rice Congee recipe

4. Start the porridge cooking program,
When it's almost done, add some brown sugar.

Red Date Red Japonica Rice Congee recipe

Comments

Similar recipes

Red Risotto with Sauced Chicken Steak

Red Rice, Chicken Leg, Carrot

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice

Beef and Vegetable Rice Ball

Rice, Red Rice, Millet

Matsutake Stewed Rice

Matsutake, Carrot, Rice

Chicken Drumstick Rice

Chicken Leg, Lettuce, Rice

Farm Stew

Pork Belly, Pork Filling, Pig Intestine

Red Rice Tofu Meatballs

Pork Belly, Tofu, Red Rice