Red Date Red Japonica Rice Congee
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
There was snow in Guangzhou. Although the process only took two minutes, it was enough to make us southern children cheer. But after the cheers, it was still cold, dressed into a ball, or with cold hands and feet, cooked a bowl of red jujube rice porridge for the family, with some brown sugar, to warm up. The leaves love brown sugar, not only because of its taste, but also because brown sugar has not been highly purified, so it preserves more nutrients.
Red japonica rice is a kind of japonica rice, also known as "sacred rice for longevity". Red japonica rice porridge has the reputation of "the world's first supplement". It is very nutritious and is a pure natural green food. It has preventive and health care effects on high blood pressure, high cholesterol, constipation and so on.
Red japonica rice is a kind of japonica rice, also known as "sacred rice for longevity". Red japonica rice porridge has the reputation of "the world's first supplement". It is very nutritious and is a pure natural green food. It has preventive and health care effects on high blood pressure, high cholesterol, constipation and so on.
