Red Date Rolls
1.
Add vegetable oil, sugar, and eggs to the pot and mix well.
2.
Add wheat flour, baking powder, salt, milk and make a dough, knead until it can be pulled out of a film, proofing.
3.
Knead the proofed dough into 6 parts, cover with plastic wrap and let it stand for 10 minutes.
4.
Wash the red dates and remove the pits.
5.
Roll the dough into a round shape.
6.
Add chopped red dates.
7.
Roll up from one side and close down, and the bread dough is ready.
8.
The bread dough is fermented again in a lightly greased baking pan.
9.
Brush the fermented bread dough with egg liquid.
10.
Sprinkle with black sesame seeds. Put the baking tray into the oven and heat up and down, 180 degrees, about 18 minutes to bake.
11.
The baked bread has a crispy crust and a soft inside. A bite, a mouthful of jujube fragrance.
Tips:
1. When the bread dough is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. When baking, the oven temperature and baking time are set according to the specific situation.
