Red Date Round Mold Flower Shaped Bread
1.
Except oil, salt, and yeast, mix all the ingredients in the main ingredients, knead until there is no dry powder, cover with plastic wrap and put in the refrigerator overnight. After overnight refrigerated noodles, the dough can pull out better fascia.
2.
Put the dough into the bread machine, put the yeast in first, knead for about 5 minutes until the yeast is dissolved, then add corn oil and salt, and knead for 10 minutes until it is fully expanded. At this time, the surface of the dough is smooth and fine, and it can be pulled out thin and not easy Broken membrane.
3.
Ferment in a warm place to double its size.
4.
When the dough is fermented, the red dates are pitted, and the dates are mashed with a mixer to make fillings and set aside.
5.
Take out the fermented dough, do not knead the dough vigorously, use both hands to pat, press, exhaust, and knead it round, cover with plastic wrap and relax for 10 minutes.
6.
Roll the dough into a rectangle.
7.
Spread the filling on the left two-thirds of the rectangle.
8.
Fold the right third to the middle.
9.
Fold up the one on the left and make three layers.
10.
Roll it out along the long side, and stack the two sides toward the middle to form three more layers.
11.
Roll out along the long side and cut them into thirds, with the cut facing up, and braid them.
12.
Connect the two ends of the braid, put it in a 10-inch round cake tin, put a paper cup (wrapped in tin foil) in the middle, and keep the finished product hollow (no paper cup if you don't like hollow).
13.
Put the mold in the oven, put in a bowl of hot water, ferment to 9 minutes full, brush the surface with egg wash, sprinkle some white sesame seeds for decoration.
14.
Put it in the preheated oven, middle level, upper and lower fire, and bake at 130 degrees for 30 minutes (the baking time and temperature are adjusted according to your own oven).
15.
Take it out immediately after roasting, demould, and when there is residual heat, put it in a fresh-keeping bag and seal it for storage.
16.
This is the effect the next day, still very fluffy and soft.
Tips:
1. The time and temperature required for baking are determined according to your own oven.
2. During baking, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.
