Red Date Sesame Milk Cake

Name: Red Date Sesame Milk Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 165g All-purpose flour; 3g yeast; Some Black sesame; Some Red dates; Some raisin; other

by xiao is fat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The main ingredients are flour, red dates and yeast. My favorite pasta when I was young.
This kind of pasta is sold in breakfast shops. It is soft and fluffy, sweet but not greasy. It is a favorite for the elderly and children. Especially girls should eat more to replenish blood and qi.
It has a tough chewing texture, which is more delicious than steamed buns and simpler than cakes.
The traditional block-shaped hair cake is made into a small one without a knife, which is very convenient to eat directly.

Ingredients

150g Milk
165g All-purpose Flour
3g Yeast
Some Black Sesame
Some Red Dates
Some Raisin
Other

Red Date Sesame Milk Cake

1. Prepare the ingredients, core and chop the red dates

2. Heat the milk to 40 degrees, pour in the yeast and let stand for a few minutes

3. Pour the dissolved yeast milk into the flour

4. Using spatula or chopsticks, stir clockwise until there is no dry powder

5. Add red dates, black sesame seeds and raisins

6. Stir well and mix the dried fruit into the batter.

7. Put the batter into oiled molds separately

8. Cover and ferment at room temperature until it is 2 times larger

9. Put in the oven, steam mode 110 degrees, 25 minutes

10. Just out of the oven, ready to eat

11. Cellulite, uniform pulp

Tips:
1. Red dates and raisins have high sweetness, no need to add sugar
2. Dry yeast should be dissolved in warm water
3. If there is no steaming oven, you can replace it with an ordinary steamer
4. It tastes better when eaten while it is hot. Pack the excess rice cake in a sealed bag and store it in the freezer. You can take it out and steam it for consumption at any time.