1. Prepare dried red dates,
2. Use a food processor to grind into powder, sieve, and remove coarse particles. This part may be hard and dry date pits.
3. In the egg beater, add corn oil, soft sugar and eggs,
4. Stir it thoroughly with chopsticks and make it a thick paste.
5. Sift in low-gluten flour, add red date powder and corn starch,
6. Stir evenly with chopsticks, let stand for 5 minutes,
7. Then divide it into about 11 grams per serving, and group them into small balls, a total of 36 pieces.
8. Put it into the preheated oven, middle level, 175 degrees, up and down, bake for 15 minutes,
9. After turning off the heat, use the remaining temperature of the oven to simmer for 20 minutes.
10. It is delicious and crispy when it is baked and eaten after cooling.
Tips:You can make more of this snack at a time, and it is no problem to keep it sealed for one month.
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