1. Prepare all the ingredients, including sweet potatoes, red dates, ginger, and rice.
2. Peel the sweet potatoes and cut into pieces, and remove the pits of the red dates for later use.
3. Then soak the rice together.
4. Then slice the ginger skin into thin slices.
5. Put the processed ingredients into the casserole.
6. Then add the amount of water to cook the porridge, use an electric casserole, the amount of water is a little more than that of the open hot pot.
7. Select the casserole porridge mode to cook this ginger porridge.
8. After cooking, add a portion of brown sugar to taste.
9. Ruanliang prefers polished rice, which is fresh enough to eat healthier. This porridge is suitable for breakfast. If you want to cook it at other times, don’t add ginger.
