Red Date Toast

Name: Red Date Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g Plain flour; 250ml Pure milk; 10 Red dates; Some Corn oil; 3g Angel Yeast; 1 piece egg; Some Sugar; 3g salt

by hb layman

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw Jinfeng Qiwu baking bread today, and thought that his bread machine had been idle for a long time, so let's take it out to dry it. It just so happens that there are a lot of red dates at home, try to bake a red date toast, it really has a different flavor. No bread flour, ordinary flour is good 😄"

Ingredients

380g Plain Flour
250ml Pure Milk
10 Red Dates
Some Corn Oil
3g Angel Yeast
1 piece Egg
Some Sugar
3g Salt

Red Date Toast

1. Wash the jujube and remove the core

2. Pour a box of pure milk into the milkshake bucket of the food processor, and put the jujube in it

3. Use a food processor to break up the red dates

4. Put the crushed red date milkshake in the bread bucket

5. Put 3 grams of salt, an egg, an appropriate amount of corn oil, an appropriate amount of sugar in the bread bucket (according to your own taste, you can put more sweets, you can put less if you don’t like it, or you can leave it if you don’t eat it 😊), and then Put in 380 grams of plain flour, and finally put 3 grams of yeast on it (the yeast must be put on the flour at the end, it cannot be mixed with milk, otherwise it will affect the fermentation)

6. Put the bread bucket into the bread machine, set the program, sweet bread, medium color, 1000 grams. Start

7. The program stops and the bread is ready. Pour out while hot, the bread is crispy. After a while, the bread will become cold and soft, and you can cut it into slices of toast.