Red Date Tremella and Lotus Seed Soup

Name: Red Date Tremella and Lotus Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 pcs Red dates; 1 piece Lotus seed; 1/2 Tremella; 1 piece Dried lily; Some crystal sugar

by Meow Kitchen Acridine

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s been a long time since I wanted to stew a white fungus and lotus seed soup, I finally started it at home today

Ingredients

9 pcs Red Dates
1 piece Lotus Seed
1/2 Tremella
1 piece Dried Lily
Some Crystal Sugar

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Red Date Tremella and Lotus Seed Soup

1. Materials are ready

2. Tremella warm water soaked

3. Tremella tear off the stalk

4. Soak lotus seeds and lilies in warm water

5. Lotus seed cored

6. Wash the red dates and set aside

7. Put the white fungus and lotus seeds into the stewing pot, add the boiled water to the body and the stew pot, and you can start to stew ⸜( ´ ꒳ `)⸝♡︎

8. The white fungus has been simmered for an hour and a half, then add the lily and continue to simmer for another half an hour; then add the red dates and rock sugar and simmer for another hour

9. Just add wolfberry before serving

Tips:
The small electric stew pot is slower, it’s great to stew for 3-5 hours, so be patient (•‿•)
The time to add wolfberry can be determined according to your own preferences.