1. Wash and cut the yam and steam it in a basket for 20 minutes, add 20 grams of sugar when it comes out, and press the back of a knife into mud
2. Then put it in a food bag and roll it out to make it more delicate
3. After the yam paste is done, knead it into a ball shape, one about 50 grams of jujube paste is also kneaded into a round ball shape, and one about 20 grams for use
4. After wrapping, use a mooncake mold to make a pattern
5. Finished product
Tips:The yam is peeled, washed, and steamed in a basket. After it comes out, press it with the back of a knife into mud, then put it into a food bag and roll it into a more delicate yam mud. Sprinkle a little cooked glutinous rice flour into the moon cake mold and press it out. The yam cake is easy to pour out.
