1. Boil the zong leaves and calla lily in advance to soften.
2. The glutinous rice is soaked overnight in advance to soften.
3. Put three zong leaves together and fold them into an awl shape.
4. Put glutinous rice and red dates in sequence.
5. The zong leaves are folded back in half and wrapped little by little.
6. Wrap and tie the rice dumplings tightly with calla lilies.
7. Pack a pressure cooker.
8. Add clean water, the amount of water is slightly higher than the rice dumplings.
9. After the pressure cooker is steamed, cook on high heat for 30 minutes.
10. You can start eating after letting cool.
11. Full of red dates~
12. I like to sprinkle some sugar~
13. Let's eat~
Tips:When the pressure cooker cooks zongzi, the amount of water is slightly higher than that of zongzi.
