1. The red dates are pitted and steamed and squeezed. Add milk. The milk can be replaced with water, because the red dates are very hot and the milk is just warm after adding the yeast powder.
2. Flour and black rice noodles are mixed with a little salt, and only a little bit of black rice noodles, too much
3. Mix the flour and add the yeast water in step 1 to knead the dough, and make the steamed buns without being too soft.
4. Ferment in a warm place
5. Sent to about twice the size
6. After exhausting, knead into a long strip,
7. Roll out the dough thinly and roll it up from one end to the other. This is the picture without red dates. The operation is the same.
8. Cut into small portions, wait 20 minutes after proofing, put a pot under cold water, about 20 minutes after the water is boiled, it will be fine.
9. After turning off the heat for five minutes, the fragrant steamed buns will be ready.
